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Post by ŋєт™ on Jan 18, 2010 15:55:16 GMT -5
Sounds like you just typed what was on the box lol
I love those things. Back in the day I used to make these little wooden cars with my dad with them.
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Post by enigmarose on Jan 18, 2010 16:25:59 GMT -5
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Post by MarianMurdoch on Jan 19, 2010 17:51:54 GMT -5
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Post by Saknika on Jan 20, 2010 0:13:23 GMT -5
I remember how sick with envy I was when I first saw your art Marian. I still am. Good god you have talent.
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Post by ScottWood on Jan 20, 2010 0:19:39 GMT -5
I only have 2 real creative outlets. Photography is one, obviously, and cooking is the other. In another universe, I could see myself being a chef and being very happy doing it.
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Post by Saknika on Jan 20, 2010 0:37:26 GMT -5
So when I take my trip around the country I get to stop at your house for dinner, right? LOL
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Post by ScottWood on Jan 20, 2010 0:42:24 GMT -5
So when I take my trip around the country I get to stop at your house for dinner, right? LOL You are always welcome. Give me a few days notice and I will fire up the horizontal Texas style smoker and do some ribs and brisket.
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Post by Saknika on Jan 20, 2010 0:49:37 GMT -5
So when I take my trip around the country I get to stop at your house for dinner, right? LOL You are always welcome. Give me a few days notice and I will fire up the horizontal Texas style smoker and do some ribs and brisket. Forgive my ignorance, but what exactly is a brisket? (can you tell I've never been to the Southern US? )
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~Hero~
Weekend Photographer
Posts: 49
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Post by ~Hero~ on Jan 20, 2010 0:54:04 GMT -5
I'll be starting 3D Modeling next semester... finally. >.> Can't believe how much random prerequisites I needed to take to start the beginning modeling class. Majoring in Game Art and Animation.
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Post by ScottWood on Jan 20, 2010 1:02:46 GMT -5
It is a cut of beef that is normally very tough. It is made into things like Pastrami and Corned Beef, but in Texas they smoke it over a long period of time to make some of the best BBQ in the world. :-)
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